• Home
  • Fishing Charter & Rates
  • The Captain
  • The Boat
  • Directions
  • Contact
  • Reviews
  • Life of a Fisherman
  • Home
  • Fishing Charter & Rates
  • The Captain
  • The Boat
  • Directions
  • Contact
  • Reviews
  • Life of a Fisherman
REEL 2 GRILL
  • Home
  • Fishing Charter & Rates
  • The Captain
  • The Boat
  • Directions
  • Contact
  • Reviews
  • Life of a Fisherman

    Author

    I am Captain Desmond Starling. I created this blog to show the world the ins and outs of being a charter fishing captain. Here I document it all; the good, the bad, the ugly. Often I get told by my customers " You have the best job in the world, you just fish everyday". Although I do enjoy my profession, there is a lot that goes on behind the scenes of a fishing boat. Preparation before a trip, boat maintenance, prepping bait and tackle, and even engine failure. I plan to bring it all here in detail with pictures and videos. 
    Tight lines and Calm seas.  

    Subscribe to Newsletter

    Archives

    June 2022

    Categories

    All

    RSS Feed

Back to Blog

Breadcrumb crusted Baked Cobia

6/2/2022

 
One of my recent customers graciously left me with a bag of fresh Cobia from one of our recent charters, so I decided tonight I would cook it up. Here is a super simple recipe that is tasty and can be substituted with various types of fish (white flaky fish preferred). The ingredients are as follows:
  • Fresh Fish cut into portions. (I used about 1 pound of Cobia Fillet de-boned and skinned)
  • Melted butter
  • Breadcrumbs
  • Salt
  • Pepper
  • Old Bay Seasoning
Prep Time : 10 mins
Cook Time: 25 mins
  1. First I de-boned and skinned my fish fillets, and the cut them into portions.
Picture
Cobia Fillets De-boned, Skinned, and cut into portions.
     2. Melt about 2 Tablespoons of butter (Approx. 25 seconds in the microwave)

     3.Pre-Heat Oven to 375

   4. Coat fish with melted butter on both sides, sprinkle with Salt and Pepper, and roll into breadcrumbs.   (I usually pour my breadcrumbs onto a paper plate, it makes for easy clean up!)


Picture
Portions ready for butter coat and breadcrumb dusting.
     5. Place fillets on a baking pan with tin foil and lightly top with Old Bay Seasoning.

Picture
Fillets coated with breadcrumbs and Old Bay Seasoning
     6. Place into oven Pre-Heated at 375 for 25 minutes.
Picture
Out of the oven served with your favorite side!
     7. Serve with your favorite side (We chose Mac & Cheese)
Picture
Flaky Breadcrumb Crusted Cobia with a side of Mac & Cheese. YUM!
Flaky Breadcrusted Cobia is a great easy dish to make that everyone will love. I hope you have enjoyed my recipe, stay tuned for more. Subscribe to our Newsletter for updates including more recipes, fishing reports, and tackle tips.
Tight Lines and Calm Seas -Capt Dez
0 Comments
Read More
Back to Blog

Intro

6/1/2022

 
Hello everyone, welcome to my Blog. I plan on making posts here as often as I can giving you a full look into the day to day tasks of a full time charter fisherman. I also plan on keeping updated fishing reports as well as tackle tips, and fish recipes posted here. Stay tuned and I hope you enjoy.

Tight lines and Calm Seas - Capt. Dez
0 Comments
Read More